After eating spinach salad for lunch for almost a whole week, I desired for a change. A couple weeks back, my friend Bhavana and I went to dinner at Tapas Teatro and there I had a Kale & Pine Nut Salad with raisins. It was absolutely amazing. It was sweet, juicy and refreshing. I wanted to make something similar to what I had eaten and so I came up with this Kale & White Peach Salad that I sweetened with a honey dressing.
Image1 tbsp – olive oil
1 small – onion, chopped
1 handful –  kale leaves
1 – white peach, chopped
2 tbsp – honey
1 tbsp – lemon juice
1 tsp – lemon zest
salt & pepper to taste

1) Saute the onions in olive oil.
2) Turn off the heat and toss in the kale and peach.
3) Pour in the honey, lemon juice and zest.
4) Season with salt and pepper.