Fresh Coconut & Rose Icecream
Fragrant, delicate, creamy, summery, this icecream has it all.
Lamingtons
Beautiful airy sponge cakes, smothered in chocolate and kissed with coconut.
Perfect Sponge Cake
This sponge cake is unbelievably light and airy with zero oil or butter.
Mango Barfi
Mango season is in full swing and so is Ramadan. Make this super easy mango barfi this weekend for your friends and family!
Vegan Mayonnaise
As part of the vegan lunch I had cooked one time, I made this Vegan Mayonnaise which had an unbelievable flavor and texture. So here is the recipe for all my fellow vegetarians who follow an egg-free diet.
Chewy Granola Bars
This chewy granola bars recipe is sure to make your week super sweet and fun! I have been uncontrollably indulging on them every single morning ?
They are SO good and you will have to make them to know!
Homemade Ricotta Cheese
This summer, I had classes until mid August and soon after I got done, all I wanted to do was to try making an assortment of cheeses from scratch. I made Arabic white cheese, fresh mozzarella cheese, mascarpone cheese and ricotta cheese. Surprisingly, they were all easy to make and all of them used about the same ingredients. One morning I woke up thinking about making fresh parmesan at home too and then I LOL’d to myself when I realized it took 9 -10 months to age and mature.
Asparagus Pesto
Green, hearty and healthy, this recipe is a winner. Spread it on pizzas or sandwiches, use it in pastas or salads. It’s amazing in every way.