It was pretty hot and sunny this Friday afternoon and I wanted something cooling and refreshing for lunch. So I made this salad and the grapes gave it all I needed. The creamy goat cheese made it just filly enough and the walnuts added a nice bitterly crunch. And the spinach just made it green enough to make me feel like a healthy person.
2 handfuls – baby spinach
1 handful – grapes
1/2 handful – walnuts, chopped
as much as you like – goat cheese
For the dressing:
3 tbsp – olive oil
1 tbsp – balsamic vinegar
1 tbsp – agave nectar (you can use honey too)
1 squeeze – lemon juice
salt & pepper to taste
1) Mix the salad.
2) Pour in the dressing.
3) Mix again and serve chilled.
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