Category: Savoury
Pomegranate Khandvi Lasagne
Khandvi is probably my favorite Gujarati dish to make and eat. Making perfect paper thin, translucent khandvi is true art, I believe.
Sweet Corn in Shiso Butter
This one is inspired by the Zuma recipe.
Grilled Sweet Potato with Teriyaki & Sesame
Lately, I've been obsessed with cooking Japanese food at home, reason being it's healthy, flavorful and a good change from the usual. This one is from the robata grill on the Zuma menu
Chickpea & Flax Za’atar Crackers
In other words, these crackers are dangerously quick (easy to make!), healthy (protein-packed!) and addictive (you won't stop at 1..or 2..or....!)
