Raspberry-Banana Breakfast “Ice cream”

  

January 8, 2016

Ingredients

1 banana, peeled and frozen

1/4 cup raspberries, frozen (or any other fruit of your choice)

Directions

1Put the frozen banana and raspberries into a food processor or blender jar.

2Pulse for a few seconds till the mixture starts to look crumbly.

3Scrape down the sides and continue pulsing further till you have smooth, creamy "ice cream".

4Top with more fresh fruits and enjoy!

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