Chocolate Hazelnut Porridge
January 9, 2016
I don’t know if this is normal, but the first thing my sister and I crave every morning is dessert. While I generally eat a banana to satisfy my sweet craving, my sister comes up with some super healthy breakfast (dessert) ideas, like this one — chocolate hazelnut porridge. We usually keep jars full of homemade, all natural chocolate hazelnut butter and chocolate almond butter at the ready. You can simply mix a dollop of this butter with oats, spread it on toast or eat it plain by the spoonful.
Directions
If you like it hot:
1Mix the oats, chia seeds and milk and leave it in the fridge to soak overnight. (This step is optional but it helps the oats and chia seeds cook a lot more quickly if you’re in a morning rush.)
2Right before serving, heat it in the microwave on high for about 2 minutes. You may need to add a little more milk if it gets undesirably thick.
3Stir in the chocolate hazelnut spread, roasted hazelnuts and sweetening agent and serve.
If you like it cold:
1Heat the milk, oats and chia seeds in the microwave for 3-4 minutes or until the oats are cooked.
2Stir in the chocolate hazelnut spread, roasted hazelnuts and sweetening agent, cover and leave it in the fridge until breakfast next morning.
This porridge can be eaten hot or cold. I like it cold because it tastes more like a pudding than porridge.
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